Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat-Reference-Cited by-同舟云学术

Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

Published:2013-02-11 Issue:7 Volume:93 Page:1743-1750
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Martínez-Arellano Isadora¹,Severiano-Pérez Patricia²,Fernández Francisco José¹,Ponce-Alquicira Edith¹

Affiliation:

1. Departamento de Biotecnología; Universidad Autónoma Metropolitana; CP 09340; México; DF

2. Departamento de Alimentos y Biotecnología, Facultad de Química; Universidad Nacional Autónoma de México; Ciudad Universitaria; CP 04510; México; DF

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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