Effects of pressure toasting onin situ degradability and intestinal protein and protein-free organic matter digestibility of rapeseed
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles;Journal of Animal Physiology and Animal Nutrition;2022-03-29
2. Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2018-08
3. Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows;Animal Production Science;2015
4. Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes;Journal of Agricultural and Food Chemistry;2014-08-06
5. Changes in Nutritive Value and Digestion Kinetics of Canola Seed Due to Microwave Irradiation;Asian-Australasian Journal of Animal Sciences;2010-02-22
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