Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy-Reference-Cited by-同舟云学术

Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy

Published:2018-08 Issue: Volume:201 Page:8-18
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Sun Baoli,Rahman M. Mostafizar,Tar'an Bunyamin,Yu Peiqiang

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference32 articles.

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3. Determining optimal heat treatment of soybeans by measuring available lysine chemically and biologically with rats to maximize protein utilization by ruminants;Faldet;J. Nutr.,1992

4. Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soy-beans using various processing methods;Chouinard;J. Dairy Sci.,1997

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