Prediction of degradability and digestibility parameters of protein supplements used in sheep nutrition from nutrient composition
Author:
Funder
State Scholarships Foundation of Greece
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-022-03389-z.pdf
Reference47 articles.
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3. Bachmann, M.,Kuhnitzsch, C., Michel, S.,Thierbach, A.,Bochnia, M.,Greef, J.M., Martens, S.D.,Steinhofel, O.,Zeyner, A., 2020. Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content. Animal Nutrition, 6, 342–352. https://www.sciencedirect.com/science/article/pii/S2405654520300408?via%3Dihub
4. Baoli, Sun,Mostafizar Rahman, M.,Bunyamin, T.,Peiqiang, Y., 2018. Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 201, 8–18. https://www.sciencedirect.com/science/article/pii/S138614251830341X
5. Bampidis, V.A. and Christodoulou, V., 2011. Chickpeas (Cicer arietinum L.) in animal nutrition: A review. Animal Feed Science& Technology, 168, 1- 20. https://www.sciencedirect.com/science/article/pii/S0377840111002653
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