Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content-Reference-Cited by-同舟云学术

Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content

Published:2020-09 Issue:3 Volume:6 Page:342-352
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Bachmann Martin^ORCID,Kuhnitzsch Christian,Michel Sebastian,Thierbach Annabel,Bochnia Mandy,Greef Jörg M.,Martens Siriwan D.^ORCID,Steinhöfel Olaf,Zeyner Annette

Funder

Federal Ministry of Food and Agriculture

Federal Programme Protein Crop Strategy

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference54 articles.

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4. In vitro gas production profiles and fermentation end-products in processed peas, lupins and faba beans;Azarfar;J Sci Food Agric,2008

5. Einfluss des Silierens und Toastens auf antinutritive Inhaltsstoffe von Erbsen und Ackerbohnen. 15. Tagung Schweine- und Geflügelernährung;Bachmann,2019

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