In vitrogas production profiles and fermentation end-products in processed peas, lupins and faba beans

Author:

Azarfar Arash,Tamminga Seerp,Pellikaan WF,van der Poel Antonius FB

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. PROTEIN DEGRADATION OF RUMINANT DIETS

2. Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs;Goelema;Anim Feed Sci Technol,1998

3. Feed processing: effects on nutrient degradation and digestibility.

4. Effect of particle size, cold pelleting, steam pelleting and expander treatment on the rumen degradability of a compound feed for ruminants;Goelema;J Dairy Sci,1996

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