Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs-Reference-Cited by-同舟云学术

Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

Published:1998-12 Issue:1-2 Volume:76 Page:35-50
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Goelema J.O.,Spreeuwenberg M.A.M.,Hof G.,van der Poel A.F.B.,Tamminga S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference59 articles.

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3. In sacco disappearance of starch, nitrogen and fat in processed grains;Arieli;Anim. Feed Sci. Technol.,1995

4. AOCS, 1968. Official and tentative methods of the American Oil Chemist' Society. Protein dispersibility index (PDI), 3rd ed., AOCS-method Ba 10–65, (modified in 1967), pp. 2.1–2.2

5. Effects of extrusion of whole horse beans on protein digestion and amino acid absorption in dairy cows;Benchaar;J. Dairy Sci.,1994

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