Impact of steam pressure toasting time on the alpha helix to beta sheet ratios, nutritional value, protein and carbohydrate subfractions, and rumen fermentation parameters of Faba bean seeds for dairy cattle-Reference-Cited by-同舟云学术

Impact of steam pressure toasting time on the alpha helix to beta sheet ratios, nutritional value, protein and carbohydrate subfractions, and rumen fermentation parameters of Faba bean seeds for dairy cattle

Published:2024-02 Issue: Volume:308 Page:115885
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Rodríguez Espinosa María E.,Christensen David A.,Newkirk Rex W.,Ai Yongfeng,Yu Peiqiang

Funder

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Pulse Growers

Government of Saskatchewan

Publisher

Elsevier BV

Reference50 articles.

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4. AOAC (Association of Official Analytical Chemists), 2000. Official methods of analysis. 17th ed. AOAC, Gaithersburg, MD, USA.

5. AOAC (Association of Official Analytical Chemists), 2006. Official methods of analysis. 18th ed. AOAC, Gaithersburg, MD, USA.

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