Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles-Reference-Cited by-同舟云学术

Dry heating, moist heating, and microwave irradiation of cold‐climate‐adapted barley grain—Effects on ruminant‐relevant carbohydrate and molecular structural spectral profiles

Published:2022-03-29 Issue:1 Volume:107 Page:113-120
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Feng Xin¹²,Prates Luciana L.¹,Rodríguez Espinosa María E.¹,Peng Quanhui³,Zhang Huihua²,Zhang Weixian⁴,Yu Peiqiang¹^ORCID

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada

2. School of Life Science and Engineering Foshan University Foshan China

3. Animal Nutrition Institute Sichuan Agricultural University Sichuan China

4. Henan University of Animal Husbandry and Economy Zhengzhou China

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13708

Reference40 articles.

1. Effects of pressure toasting onin situ degradability and intestinal protein and protein-free organic matter digestibility of rapeseed

2. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants2

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1. Making Waves: Microwaves in Climate Change;IEEE Journal of Microwaves;2023-07

2. Effectiveness of microwave radiation in eliminating different insect species contaminating grain crops;Journal of Stored Products Research;2023-05