Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes-Reference-Cited by-同舟云学术

Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes

Published:2014-08-06 Issue:33 Volume:62 Page:8263-8273
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peng Quanhui¹²,Khan Nazir A.¹,Wang Zhisheng²,Zhang Xuewei³,Yu Peiqiang¹³

Affiliation:

1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada

2. Animal Nutrition Institute, Sichuan Agriculture University, Sichuan 625014, China

3. Tianjin Agricultural University, Tianjin 300384, China

Funder

Natural Sciences and Engineering Research Council of Canada

China Scholarship Council

Saskatchewan Agricultural Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5013049

Reference44 articles.

1. Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa

2. Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds

3. Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits

4. Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds

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