An update on the nutritional profiles of quinoa ( Chenopodium quinoa Willd.), amaranth ( Amaranthus spp.), and chia ( Salvia hispanica L.), three key species with the potential to contribute to food security worldwide-Reference-Cited by-同舟云学术

An update on the nutritional profiles of quinoa ( Chenopodium quinoa Willd.), amaranth ( Amaranthus spp.), and chia ( Salvia hispanica L.), three key species with the potential to contribute to food security worldwide

Published:2022-12 Issue:12 Volume:2 Page:591-602
ISSN:2573-5098
Container-title:JSFA reports
language:en
Short-container-title:JSFA Reports

Author:

Olmos Enrique¹^ORCID,Roman‐Garcia Inmaculada¹,Reguera Maria²,Mestanza Camilo³,Fernandez‐Garcia Nieves¹^ORCID

Affiliation:

1. Departamento de Biología del Estrés y Patología Vegetal CEBAS‐CSIC Campus Universitario de Espinardo Edificio 25 Murcia Spain

2. Departamento de Biología Universidad Autónoma de Madrid Madrid Spain

3. Universidad Técnica Estatal de Quevedo Quevedo Ecuador

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.93

Reference118 articles.

1. The impact of disasters and crises on agriculture and food security: 2021

2. Plant Domestication for Enhanced Food Security

3. Importance of indigenous food crops in tropical Africa: case study

4. Unlocking plant resources to support food security and promote sustainable agriculture

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