Importance of indigenous food crops in tropical Africa: case study
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=1128_47
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Potential and Transformation of Indigenous Floral Foods in Africa: What Research Tells Over the Past Two Decades (2000–2022);Advances in Agriculture;2023-12-09
2. Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi;Frontiers in Sustainable Food Systems;2023-10-26
3. An update on the nutritional profiles of quinoa ( Chenopodium quinoa Willd.), amaranth ( Amaranthus spp.), and chia ( Salvia hispanica L.), three key species with the potential to contribute to food security worldwide;JSFA reports;2022-12
4. Traditional Food Plants in the Face of Global Change: Past, Present, and Future;Annual Plant Reviews online;2022-11-22
5. The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018);Frontiers in Sustainable Food Systems;2022-04-13
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