The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells
Author:
Affiliation:
1. College of Food Science and Technology; Huazhong Agricultural University; Wuhan China
2. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University); Ministry of Education; Wuhan China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9218/fullpdf
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5. Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations;Nestel;Am J Clin Nutr,2004
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