A New Dihydroxyflavanol from the Seed of <I>Cicer arieti-num</I>-Reference-Cited by-同舟云学术

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A New Dihydroxyflavanol from the Seed of Cicer arieti-num

Published:2010-04-13 Issue:2 Volume:8 Page:91-93
ISSN:1672-3651
Container-title:Chinese Journal of Natural Medicines
language:en
Short-container-title:Chinese Journal of Natural Medicines

Author:

WU Xia,WANG Zhi-Qian,YE Yun-Hua,ZHOU Ya-Wei

Publisher

China Science Publishing & Media Ltd.

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk;Trends in Food Science & Technology;2022-06

2. Beneficial Role of Chickpea (Cicer arietinum L.) Functional Factors in the Intervention of Metabolic Syndrome and Diabetes Mellitus;Bioactive Food as Dietary Interventions for Diabetes;2019

3. The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells;Journal of the Science of Food and Agriculture;2018-08-06

4. Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study;RSC Advances;2015

5. Cicer arietinum;Edible Medicinal And Non-Medicinal Plants;2011-11-06

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