Cicer arietinum-Reference-Cited by-同舟云学术

Cicer arietinum

Published:2011-11-06 Issue: Volume: Page:601-613
ISSN:
Container-title:Edible Medicinal And Non-Medicinal Plants
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Author:

Lim T. K.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-007-1764-0_74.pdf

Reference57 articles.

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2. Angulo-Bejarano PI, Verdugo-Montoya NM, Cuevas-Rodríguez EO, Milán-Carrillo J, Mora-Escobedo R, Lopez-Valenzuela JA, Garzón-Tiznado JA, Reyes-Moreno C (2008) Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties. Food Chem 106(1):106–112

3. Attia RS, El-Tabey Shehata AM, Aman ME, Hamza MA (1994) Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.). Food Chem 50(2):125–131

4. Attia RS, Aman ME, El-Tabey Shehata AM, Hamza MA (1996) Effect of ripening stage and technological treatments on the lipid composition, lipase and lipoxygenase activities of chickpea (Cicer arietinum L.). Food Chem 56(2):123–129

5. Bao B, Turland NJ (2010) Tribe Cicereae. In: Wu ZY, Raven PH, Hong DY (eds) Flora of China, vol 10 Fabaceae. Science Press/Missouri Botanical Garden Press, Beijing/St. Louis

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