Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption-Reference-Cited by-同舟云学术

Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption

Published:2016-12-23 Issue:1 Volume:65 Page:6-22
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gupta Rinkesh Kumar¹²,Gupta Kriti¹,Sharma Akanksha¹³,Das Mukul¹,Ansari Irfan Ahmad²,Dwivedi Premendra D.¹

Affiliation:

1. Food Toxicology Laboratory, Food, Drug and Chemical Toxicology Group, CSIR—Indian Institute of Toxicology Research (CSIR-IITR), Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226 001, Uttar Pradesh, India

2. Department of Biosciences, Integral University, Kursi Road, Lucknow 226 026, India

3. Academy of Scientific and Innovative Research (AcSIR), CSIR-IITR Campus, Lucknow 226 001, India

Funder

Indian Council of Medical Research

Council of Scientific and Industrial Research

Department of Science and Technology, Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02629

Reference117 articles.

1. A Comprehensive Review of Legume Allergy

2. Akibode, S.; Maredia, M.Global and Regional Trends in Production, Trade and Consumption of Food Legume Crops;Department of Agricultural, Food and Resource Economics, Michigan State University, 2011; p 87.

3. National Health and Medical Research Council. AustralianDietary Guidelines; Canberra, (2013; eatforhealth.gov.au.

4. U.S. Department of Health and Human Services, U.S. Department of Agriculture. Dietary Guidelines for Americans, (2005; http://health.gov/dietaryguidelines/dga2005/document.

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