Abstract
AbstractHyperlipidemia poses a serious threat to human health and evaluating the ability of natural active substances to regulate disorders of lipid metabolism is the focus of food functionality research in recent years. Bioactive peptides are distinguished by their broad range of sources, high nutritional content, ease of absorption and use by the body, and ease of determining their sequences. Bioactive peptides have a wide range of potential applications in the area of medicines and food. The regulation of lipid metabolism disorder caused by bioactive peptides from different sources provides a reference for the development and research of bioactive peptides for lipid reduction.
Graphical Abstract
Funder
Fujian Provincial Natural Science Foundation of China
Quanzhou Municipal Science and Technology Planning Project
Fujian Province Key Laboratory for the Development of Bioactive Material from Marine Algae
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
3 articles.
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