The ecology and evolution of non-domesticatedSaccharomycesspecies

Author:

Boynton Primrose J.1,Greig Duncan12

Affiliation:

1. Max Planck Institute for Evolutionary Biology; Plön Germany

2. Galton Laboratory, Department of Genetics, Evolution and Environment; University College London; UK

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference78 articles.

1. A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum;Almeida;Nat Commun,2014

2. American Type Culture Collection 2014 ATCC Fungi and Yeast Alphanumeric Catalog http://www.lgcstandards-atcc.org/Products/Cells_and_Microorganisms/Fungi_and_Yeast/Fungi_and_Yeast_Alphanumeric.aspx

3. Entwicklungsgeschichte und Kultur des neuen Hefepilzes Saccharomyces paradoxus;Batshinskaya;J Microbiol Epidemiol Immunobiol,1914

4. Louis Pasteur's beer of revenge;Baxter;Nat Rev Immunol,2001

5. A high-definition view of functional genetic variation from natural yeast genomes;Bergström;Mol Biol Evol,2014

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