Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women-Reference-Cited by-同舟云学术

Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

Published:2009-10-12 Issue:11 Volume:53 Page:1366-1375
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Coulman Karen D.,Liu Zhen,Michaelides John,Quan Hum Winston,Thompson Lilian U.

Funder

Natural Sciences and Engineering Research Council of Canada

Robin Hood Multifoods Inc.

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900032/fullpdf

Reference71 articles.

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2. Nutritional attributes of traditional flaxseed in healthy young adults;Cunnane;Am. J. Clin. Nutr.,1994

3. Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial;Jenkins;Am. J. Clin. Nutr.,1999

4. Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver;Sirato-Yasumoto;J. Agric. Food Chem.,2001

5. Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low α-tocopherol diet;Yamashita;Lipids,1995

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