Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

Author:

Jenkins David JA1,Kendall Cyril WC1,Vidgen Edward1,Agarwal Sanjiv1,Rao A Venket1,Rosenberg Rachel S1,Diamandis Eleftherios P1,Novokmet Renato1,Mehling Christine C1,Perera Tina1,Griffin Larry C1,Cunnane Stephen C1

Affiliation:

1. From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto; the Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto; the Department of Clinical Biochemistry, Mount Sinai Hospital, Toronto; and Loblaw Brands Ltd, Toronto.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference81 articles.

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2. Supplementation with an algae source of docosahexaenoic acid increases (n−3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects;Conquer;J Nutr,1996

3. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease;de Lorgeril;Lancet,1994

4. Dietary protein, cholesterol and atherosclerosis: a review of the early history;Kritchevsky;J Nutr,1995

5. Review of clinical studies on cholesterol-lowering response to soy protein;Carroll;J Am Diet Assoc,1991

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