Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study-Reference-Cited by-同舟云学术

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

Published:2014-03-10 Issue:5 Volume:65 Page:637-645
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Durazzo A.,Carcea M.,Adlercreutz H.,Azzini E.,Polito A.,Olivieri L.,Zaccaria M.,Meneghini C.,Maiani F.,Bausano G.,Martiri F.,Samaletdin A.,Fumagalli A.,Raguzzini A.,Venneria E.,Foddai M. S.,Ciarapica D.,Mauro B.,Volpe F.,Maiani G.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.893283

Reference86 articles.

1. Phyto-oestrogens and cancer

2. Lignans and Human Health

3. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG)

4. Phyto-oestrogens and Western Diseases

5. Variations in the Serum Total Cholesterol and Hematocrit Values in Normal Women During the Menstrual Cycle

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