Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat Liver-Reference-Cited by-同舟云学术

Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat Liver

Published:2001-04-06 Issue:5 Volume:49 Page:2647-2651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sirato-Yasumoto Satoko¹,Katsuta Masumi¹,Okuyama Yoshinao¹,Takahashi Yoko¹,Ide Takashi¹

Affiliation:

1. National Food Research Institute, Ministry of Agriculture Forestry and Fisheries, 2-1-2 Kannondai, Tsukuba 305-8642, Japan; National Agriculture Research Center, Ministry of Agriculture Forestry and Fisheries, 2-1-2 Kannondai, Tsukuba 305-8666, Japan; and Chugoku National Agriculture Experimental Station, Ministry of Agriculture Forestry and Fisheries, Nishifukatsu 6-12-1, Fukuyama 721-8514, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001362t

Reference28 articles.

1. Sesame Seed Lignans and γ-Tocopherol Act Synergistically to Produce Vitamin E Activity in Rats

2. Protective Effects of Sesamin against Liver Damage Caused by Alcohol or Carbon Tetrachloride in Rodents

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