Sesame Seed Lignans and γ-Tocopherol Act Synergistically to Produce Vitamin E Activity in Rats
Author:
Affiliation:
1. Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, Chikusa-ku, Nagoya, 464, Japan
2. Tokyo University of Agriculture, Setagaya-ku, Tokyo, 156, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/122/12/2440/23986054/jn1220122440.pdf
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