Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China

Author:

Chang Yun-Long,Qin Zhi,Jia Han-Jun,Wang Rui,Liu Hua-Min,Mei Hong-Xian,Duan Ying-Hui,Zhang Shao-Ze

Publisher

Elsevier BV

Reference63 articles.

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3. Evaluation of chemical properties, amino acid contents and fatty acid compositions of sesame seed provided from different locations;Ahmed;J. Oleo Sci.,2020

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