Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations-Reference-Cited by-同舟云学术

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations

Published:2020 Issue:8 Volume:69 Page:795-800
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ahmed Isam A Mohamed¹,AlJuhaimi Fahad¹,Özcan Mehmet Musa²,Ghafoor Kashif¹,Şimşek Şenay³,Babiker Elfadıl E¹,Osman Magdi A.¹,Gassem Mustafa A.¹,Salih Hesham A. A.¹

Affiliation:

1. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University

2. Department of Food Engineering, Faculty of Agriculture, University of Selçuk

3. Department of Plant Sciences, Cereal Science Technology, North Dakota State University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/8/69_ess20041/_pdf

Reference25 articles.

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2. 2) Borchani, C.; Besbes, S.; Blecker, C.; Attia, H. Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils. J. Agr. Sci. Technol. 12, 585-596 (2010).

3. 3) Hamurcu, M.; Uslu, N.; Al-Juhaimi, F.; Özcan, M.M. Effect of some medicinal tea extracts on some oxidative parameters of sesame oil. Asian J. Chem. 25, 9901-9903 (2013).

4. 4) Elleuch, M.; Besbes, S.; Roiseux, O.; Blecker, C.; Attia, H. Quality characteristics of sesame seeds and by-products. Food Chem. 103, 641-650 (2007).

5. 5) Yermanos, D.M.; Hemstreet, S.; Saleeb, W.; Huszar, C.K. Oil content and composition of the seed in the world collection of sesame Introductions. J. Am. Oil Chem. Soc. 49, 20-23 (1972).

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