Unravelling the potential benefits of sesame ( <i>Sesamum indicum</i> L.) in cropping systems, nutritional, health, and industrial uses of its seeds

Unravelling the potential benefits of sesame ( Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

Published:2024-06-11 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Wacal Cosmas¹^ORCID,Musinguzi Simon Peter²³,Ewaju Emmanuel³,Atibo Christopher⁴,Alowo Docus⁵,Alipa Jorem¹,Basalirwa Daniel⁶

Affiliation:

1. Department of Crop and Animal Production, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, Uganda

2. Department of Agriculture Production, Faculty of Agriculture, Kyambogo University, Kyambogo, Uganda

3. Department of Agriculture and Natural Sciences, Faculty of Agriculture, Uganda Martyrs University, Kampala, Uganda

4. Department of Food Science and Postharvest Technology, Faculty of Agriculture and Environment, Gulu University, Gulu, Uganda

5. Department of Food Innovations and Nutrition, Faculty of Agriculture and Environmental Sciences, Mountains of the Moon University, Fort Portal, Uganda

6. Department of Soil and Environment, Swedish University of Agricultural Sciences, Uppsala, Sweden

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2024.2360766

Reference149 articles.

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4. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations