Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed
Author:
Publisher
Wiley
Subject
General Chemistry,Catalysis,Organic Chemistry
Reference18 articles.
1. Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids
2. PREPARATION OF TRANS-ISO-ALPHA ACIDS AND USE OF THEIR DICYCLOHEXYLAMINE SALTS AS A STANDARD FOR ISO-ALPHA ACIDS ANALYSIS
3. Preparative regime for the purification of bitter acids derived from hops (Humulus lupulus L.)
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3. Radical Intermediates in the Degradation of Hop Acids;Journal of Agricultural and Food Chemistry;2021-08-12
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