Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperatures.
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Published:2022-10
Issue:
Volume:1
Page:100151
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Valentoni Antonio,
Santoru Antonio,
Sanna Manuela,
Fanari Mauro,
Porcu Maria CristinaORCID,
Fadda AngelaORCID,
Sanna DanieleORCID,
Pretti Luca