Effect of pH and defatting on the functional attributes of safflower, sunflower, canola, and hemp protein concentrates
Author:
Affiliation:
1. Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon SK Canada
2. Botaneco USA, Inc. Lambertville New Jersey
3. Botaneco Inc. Calgary AB Canada
Funder
Ministry of Agriculture - Saskatchewan
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10209
Reference35 articles.
1. Future protein supply
2. Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds
3. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
4. Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
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