Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

Author:

Náthia-Neves Grazielle,Villanueva Marina,Ronda FelicidadORCID

Funder

Consejería de Educación, Junta de Castilla y León

Gobierno de España Ministerio de Ciencia e Innovación

European Regional Development Fund

Federación Española de Enfermedades Raras

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference67 articles.

1. Nutritional and functional attributes of hairless canary seed groats and components and their potential as functional ingredients;Abdel-Aal;Trends in Food Science & Technology,2021

2. Composition of hairless canary seed oil and starch-associated lipids and the relationship between starch pasting and thermal properties and its lipids;Abdel-Aal;Lebensmittel-Wissenschaft und -Technologie,2020

3. Fractionation of hairless canary seed (Phalaris canariensis) into starch, protein, and oil;Abdel-Aal;Journal of Agricultural and Food Chemistry,2010

4. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours;Abebe;Carbohydrate Polymers,2015

5. Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates;Achouri;Food Research International,2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3