Author:
Abebe Workineh,Collar Concha,Ronda Felicidad
Funder
Ministerio de Economía y Competitividad
European Regional Development Fund
Comunidad de Castilla y León
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference42 articles.
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2. Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels;Abebe;Journal of Cereal Science,2014
3. Fractionation and characterization of teff proteins;Adebowale;Journal of Cereal Science,2011
4. Chemical, functional and cookie baking properties of soybean/maize flour blends;Akubor;Journal of Food Science Technology,2007
5. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;Journal of Cereal Science,2009
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