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2. The study of functional and rheological properties of Teff [Eragrostis Teff (Zucc.) Trotter] Grain Flour Varieties;Abebaw Tsegaye;International Journal of Food Engineering and Technology,2020
3. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours;Abebe;Carbohydrate Polymers,2015
4. Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability;Abebe;Journal of Food Composition and Analysis,2007
5. Nutritional value and physicochemical composition of pearl millet (Pennisetum glaucum) produced in Benin;Adéoti;Journal of Microbiology, Biotechnology, and Food Sciences,2017