Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
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Published:2024-06
Issue:1
Volume:4
Page:100390
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Anberbir Sofonyas M.,
Satheesh Neela,
Abera Agimassie A.,
Kassa Messenbet G.,
Tenagashaw Mefin W.,
Asres Degnet Teferi,
Tiruneh Abebaw Teshome,
Habtu Takele Ayanaw,
Sadik J.A.,
Wudineh Tadele Andargie,
Yehuala Tadesse FentaORCID
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