Nutritional composition, functional and chemical characterization of Moroccan <i>Opuntia ficus-indica</i> cladode powder-Reference-Cited by-同舟云学术

Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder

Published:2024-08-13 Issue:1 Volume:27 Page:1167-1179
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Razzak Sara¹,Aouji Marouane¹,Zirari Malak²,Benchehida Hiba¹,Taibi Mariame¹,Bengueddour Rachid¹,Wondmie Gezahign Fentahun³,Ibenmoussa Samir⁴,Bin Jardan Yousef A.⁵,Taboz Youness¹

Affiliation:

1. Natural Resources and Sustainable Development Laboratory, Research Unit in Nutrition, Metabolism and Physiology, Department of Biology, Faculty of Sciences, Ibn Tofail, University, Kenitra, Morocco

2. Organic Chemistry catalysis and Environment Laboratory, Department of Chemistry, Faculty of Sciences Ibn Tofail University, Kenitra, Morocco

3. Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia

4. Laboratory of Therapeutic and Organic Chemistry, Faculty of Pharmacy, University of Montpellier, Montpellier, France

5. Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2382877

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