Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates-Reference-Cited by-同舟云学术

Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates

Published:2020-11 Issue: Volume:137 Page:109751
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Achouri Allaoua^ORCID,L'Hocine Lamia,Martineau-Côté Delphine^ORCID,Sirois Stéphane,Pitre Mélanie^ORCID,Mason Emily,Abdel-Aal Elsayed M.,Hucl Pierre

Funder

Agriculture and Agri-Food Canada

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. AACC International. (1983a). Method 44-15A. Approved Methods of the American Association of Cereal Chemistry (8th ed.). St. Paul, Minn.: AACC.

2. AACC International. (1983b). Method 88-04. Approved Methods of the American Association of Cereal Chemistry (8th ed.). St. Paul, Minn.: AACC.

3. AACC International. (2003a). Method 30-25. Approved Methods of the American Association of Cereal Chemistry (8th ed.). St. Paul, Minn.: AACC.

4. AACC International. (2003b). Method 08-03. Approved Methods of the American Association of Cereal Chemistry (8th ed.). St. Paul, Minn.: AACC.

5. Fractionation of Hairless Canary Seed (Phalaris canariensis) into Starch, Protein, and Oil;Abdel-Aal;Journal of Agricultural and Food Chemistry,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours;Food Hydrocolloids;2024-05

2. Obtaining and evaluating of enzymatic extracts from hairless canary seed (CDC Maria) as gluten-free bread-improving agents;Journal of Food Science and Technology;2023-10-13

3. Physicochemical and functional properties of canaryseed (Phalaris canariensis L.) with and without spicules flour;Cereal Chemistry;2023-05-03

4. Canary Seed (Phalaris canariensis L.) Peptides Prevent Obesity and Glucose Intolerance in Mice Fed a Western Diet;International Journal of Molecular Sciences;2022-11-29

5. Physico‐chemical, structural, and functional properties of protein concentrate from selected pulses: A comparative study;Journal of Food Processing and Preservation;2022-10-03