Hexane defatting effects on rapeseed protein extractability and properties at neutral and mild pH 8.5
Author:
Funder
Københavns Universitet
Novo Nordisk Foundation
Publisher
Elsevier BV
Reference31 articles.
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3. Ultrastructural studies of seed coat and cotyledon during rapeseed maturation;Cao;Journal of Integrative Agriculture,2021
4. Canola/rapeseed protein – nutritional value, functionality and food application: A review;Chmielewska;Critical Reviews in Food Science and Nutrition,2021
5. Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – a review;Fetzer;Industrial Crops and Products,2020
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