Canola/rapeseed protein – nutritional value, functionality and food application: a review-Reference-Cited by-同舟云学术

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Canola/rapeseed protein – nutritional value, functionality and food application: a review

Published:2020-09-10 Issue:22 Volume:61 Page:3836-3856
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chmielewska Anna¹²,Kozłowska Magdalena¹,Rachwał Danuta¹,Wnukowski Piotr¹,Amarowicz Ryszard¹³,Nebesny Ewa²,Rosicka-Kaczmarek Justyna²

Affiliation:

1. NapiFeryn BioTech Ltd, Lodz, Poland

2. Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

3. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn, Olsztyn, Poland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1809342

Reference155 articles.

1. A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides

2. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

3. Future protein supply

4. An integrated method of isolating napin and cruciferin from defatted canola meal

5. Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds

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