High‐molecular‐weight glutenin subunit compositions in current Chinese commercial wheat cultivars and the implication on Chinese wheat breeding for quality-Reference-Cited by-同舟云学术

High‐molecular‐weight glutenin subunit compositions in current Chinese commercial wheat cultivars and the implication on Chinese wheat breeding for quality

Published:2020-05-04 Issue:4 Volume:97 Page:762-771
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Gao Song¹,Sun Genlou²,Liu Weihua³,Sun Daokun¹,Peng Yanchun¹,Ren Xifeng¹^ORCID

Affiliation:

1. College of Plant Science and Technology Huazhong Agricultural University Wuhan China

2. Biology Department Saint Mary's University Halifax NS Canada

3. Institute of Crop Sciences Chinese Academy of Agricultural Sciences Beijing China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10290

Reference67 articles.

1. Genetic diversity of European spelt wheat (Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the Glu-1 and Glu-3 loci

2. Wheat Gluten: High Molecular Weight Glutenin Subunits?Structure, Genetics, and Relation to Dough Elasticity

3. High molecular weight glutenin subunit in durum wheat (T. durum)

4. Diversity of grain protein and bread wheat quality

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