1. Autran JC, Feillet P (1987) Genetic and technological basis of protein quality for durum wheat in pasta. In: Pattakou V (ed) Protein evolution in cereals and legumes. Seminar in the EEC Programm of Coordination of Agricultural Research on Plant Productivity, pp 59–71
2. Autran JC, Galterio G (1989) Association between electrophoretic composition of protein, quality characteristics and agronomic attributes of durum wheat. J Cereal Sci (in press)
3. Bietz JA, Shepherd KW, Wall JS (1975) Single-kernel analysis of glutenin: use in wheat genetics and breeding. Cereal Chem 52:513–532
4. Boggini G, Dal Belin Peruffo A, Mellini F, Pogna NE (1987) Storage protein composition, morphophysiological and quality characters of 24 old durum wheat varieties from Sicily. Rachis 6:30–35
5. Branlard G, Le Blanc A (1985) Les sous unités gluténines de haut poids moléculaire des blés tendres et des blés durs cultivés en France. Agronomie 5:467–477