Progress in genetic studies of traits related to the nutritional value of wheat-Reference-Cited by-同舟云学术

Progress in genetic studies of traits related to the nutritional value of wheat

Published:2022 Issue: Volume: Page:35-113
ISSN:0065-2113
Container-title:Advances in Agronomy
language:
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Author:

Li Fang,Zhao Ahui,Cui Chao,Dong Jian,Gao Xiang,Rustgi Sachin,Yang Mingming

Funder

National Institute of Food and Agriculture

Clemson University

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Shaanxi Province

Shaanxi Province Postdoctoral Science Foundation

Publisher

Elsevier

Reference258 articles.

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4. Genome-wide association study of calcium accumulation in grains of european wheat cultivars;Alomari;Front. Plant Sci.,2017

5. Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments;Andrii;Theor. Appl. Genet.,2020

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