Grain protein content and thousand kernel weight QTLs identified in a durum × wild emmer wheat mapping population tested in five environments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-019-03444-8.pdf
Reference61 articles.
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2. Appels R, Eversole K, Feuillet C et al (2018) Shifting the limits in wheat research and breeding using a fully annotated reference genome. Science 361:eaar7191. https://doi.org/10.1126/science.aar7191
3. Asseng S, Ewert F, Martre P et al (2014) Rising temperatures reduce global wheat production. Nat Clim Change 5:143
4. Autran JG, Abecassis J, Feillet P (1986) Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. Cereal Chem 63:390–394
5. Avni R, Nave M, Eilam T et al (2014a) Ultra-dense genetic map of durum wheat × wild emmer wheat developed using the 90K iSelect SNP genotyping assay. Mol Breed 34:1549–1562. https://doi.org/10.1007/s11032-014-0176-2
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