Two dwarfing genes Rht-B1b and Rht-D1b show pleiotropic effects on grain protein content in bread wheat (Triticum aestivum L.)
Author:
Funder
Innovative Research Group Project of the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00122-024-04713-x.pdf
Reference56 articles.
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2. Butow BJ, Ma W, Gale KR, Cornish GB, Rampling L, Larroque O, Morell MK, Békés F (2003) Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength. Theor Appl Genet 107:1524–1532. https://doi.org/10.1007/s00122-003-1396-8
3. Butow BJ, Gale KR, Ikea J, Juhász A, Bedö Z, Tamás L, Gianibelli MC (2004) Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC. Theor Appl Genet 109:1525–1535. https://doi.org/10.1007/s00122-004-1776-8
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5. Casebow R, Hadley C, Uppal R, Addisu M, Loddo S, Kowalski A, Griffiths S, Gooding M (2016) Reduced height (Rht) alleles affect wheat grain quality. PLoS ONE 11:e0156056. https://doi.org/10.1371/journal.pone.0156056
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