Author:
Butow B. J.,Gale K. R.,Ikea J.,Juh�sz A.,Bed� Z.,Tam�s L.,Gianibelli M. C.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Reference46 articles.
1. Anderson OD, Greene FC (1989) The characterization and comparative analysis of high-molecular-weight genes from genomes A and B of a hexaploid bread wheat. Theor Appl Genet 77:689?700
2. Anderson OD, Abraham-Pierce FA, Tam A (1998) Conservation in wheat high-molecular-weight glutenin gene promoter sequences: comparisons among loci and among alleles of the Glu-B1-1 locus. Theor Appl Genet 96:568?576
3. Butow BJ, Gras PW, Haraszi R, B�k�s F (2002) The effects of different salts on mixing and extension parameters on a diverse group of wheat cultivars using 2�g mixograph and extensigraph methods. Cereal Chem 79:823?826
4. Butow BJ, Ma W, Gale KR, Cornish GB, Rampling L, Larroque O, Morell MK, B�k�s F (2003a) Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high molecular weight glutenin allele has a major impact on wheat flour dough strength. Theor Appl Genet 107:1524?1532
5. Butow BJ, Ikea J, Ma W, Morell M, Bekes F, Gale KR (2003b) Differentiation of HMW glutenin alleles encoded at Glu-B1. In: Proceedings of the 10th International wheat genetics symposium, pp 1316?1319
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献