Shifting the limits in wheat research and breeding using a fully annotated reference genome

Author:

,Appels Rudi12,Eversole Kellye34,Stein Nils56,Feuillet Catherine7,Keller Beat8,Rogers Jane9,Pozniak Curtis J.10,Choulet Frédéric11,Distelfeld Assaf12,Poland Jesse13,Ronen Gil14,Sharpe Andrew G.15,Barad Omer14,Baruch Kobi14,Keeble-Gagnère Gabriel1,Mascher Martin516,Ben-Zvi Gil14,Josselin Ambre-Aurore11,Himmelbach Axel5,Balfourier François11,Gutierrez-Gonzalez Juan17,Hayden Matthew1,Koh ChuShin15,Muehlbauer Gary17,Pasam Raj K.1,Paux Etienne11,Rigault Philippe18,Tibbits Josquin1,Tiwari Vijay19,Spannagl Manuel20,Lang Daniel20,Gundlach Heidrun20,Haberer Georg20,Mayer Klaus F. X.2021,Ormanbekova Danara2022,Prade Verena20,Šimková Hana23,Wicker Thomas8,Swarbreck David24,Rimbert Hélène11,Felder Marius20,Guilhot Nicolas11,Kaithakottil Gemy24,Keilwagen Jens25,Leroy Philippe11,Lux Thomas20,Twardziok Sven20,Venturini Luca24,Juhász Angéla226,Abrouk Michael2327,Fischer Iris20,Uauy Cristobal28,Borrill Philippa28,Ramirez-Gonzalez Ricardo H.28,Arnaud Dominique29,Chalabi Smahane29,Chalhoub Boulos3029,Cory Aron10,Datla Raju31,Davey Mark W.32,Jacobs John32,Robinson Stephen J.33,Steuernagel Burkhard28,van Ex Fred32,Wulff Brande B. H.28,Benhamed Moussa34,Bendahmane Abdelhafid34,Concia Lorenzo34,Latrasse David34,Bartoš Jan23,Bellec Arnaud35,Berges Hélène35,Doležel Jaroslav23,Frenkel Zeev36,Gill Bikram13,Korol Abraham36,Letellier Thomas37,Olsen Odd-Arne38,Singh Kuldeep39,Valárik Miroslav23,van der Vossen Edwin40,Vautrin Sonia35,Weining Song41,Fahima Tzion36,Glikson Vladimir42,Raats Dina24,Číhalíková Jarmila23,Toegelová Helena23,Vrána Jan23,Sourdille Pierre11,Darrier Benoit11,Barabaschi Delfina43,Cattivelli Luigi43,Hernandez Pilar44,Galvez Sergio45,Budak Hikmet46,Jones Jonathan D. G.47,Witek Kamil47,Yu Guotai28,Small Ian48,Melonek Joanna48,Zhou Ruonan5,Belova Tatiana38,Kanyuka Kostya49,King Robert50,Nilsen Kirby10,Walkowiak Sean10,Cuthbert Richard51,Knox Ron51,Wiebe Krysta10,Xiang Daoquan31,Rohde Antje52,Golds Timothy32,Čížková Jana23,Akpinar Bala Ani46,Biyiklioglu Sezgi46,Gao Liangliang13,N’Daiye Amidou10,Kubaláková Marie23,Šafář Jan23,Alfama Françoise37,Adam-Blondon Anne-Françoise37,Flores Raphael37,Guerche Claire37,Loaec Mikaël37,Quesneville Hadi37,Condie Janet31,Ens Jennifer10,Maclachlan Ron10,Tan Yifang31,Alberti Adriana53,Aury Jean-Marc53,Barbe Valérie53,Couloux Arnaud53,Cruaud Corinne53,Labadie Karine53,Mangenot Sophie53,Wincker Patrick535455,Kaur Gaganpreet13,Luo Mingcheng56,Sehgal Sunish57,Chhuneja Parveen39,Gupta Om Prakash39,Jindal Suruchi39,Kaur Parampreet39,Malik Palvi39,Sharma Priti39,Yadav Bharat39,Singh Nagendra K.58,Khurana Jitendra P.59,Chaudhary Chanderkant59,Khurana Paramjit59,Kumar Vinod58,Mahato Ajay58,Mathur Saloni59,Sevanthi Amitha58,Sharma Naveen59,Tomar Ram Sewak58,Holušová Kateřina23,Plíhal Ondřej60,Clark Matthew D.2461,Heavens Darren24,Kettleborough George24,Wright Jon24,Balcárková Barbora23,Hu Yuqin56,Salina Elena62,Ravin Nikolai6364,Skryabin Konstantin6364,Beletsky Alexey63,Kadnikov Vitaly63,Mardanov Andrey63,Nesterov Michail62,Rakitin Andrey63,Sergeeva Ekaterina62,Handa Hirokazu65,Kanamori Hiroyuki65,Katagiri Satoshi65,Kobayashi Fuminori65,Nasuda Shuhei66,Tanaka Tsuyoshi65,Wu Jianzhong65,Cattonaro Federica67,Jiumeng Min68,Kugler Karl20,Pfeifer Matthias20,Sandve Simen69,Xun Xu70,Zhan Bujie38,Batley Jacqueline71,Bayer Philipp E.71,Edwards David71,Hayashi Satomi72,Tulpová Zuzana23,Visendi Paul73,Cui Licao41,Du Xianghong41,Feng Kewei41,Nie Xiaojun41,Tong Wei41,Wang Le41

Affiliation:

1. AgriBio, Centre for AgriBioscience, Department of Economic Development, Jobs, Transport, and Resources, 5 Ring Road, La Trobe University, Bundoora, VIC 3083, Australia.

2. Murdoch University, Australia-China Centre for Wheat Improvement, School of Veterinary and Life Sciences, 90 South Street, Murdoch, WA 6150, Australia.

3. International Wheat Genome Sequencing Consortium (IWGSC), 5207 Wyoming Road, Bethesda, MD 20816, USA.

4. Eversole Associates, 5207 Wyoming Road, Bethesda, MD 20816, USA.

5. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Genebank, Corrensstr. 3, 06466 Stadt Seeland, Germany.

6. The University of Western Australia (UWA), School of Agriculture and Environment, 35 Stirling Highway, Crawley, WA 6009, Australia.

7. Bayer CropScience, Crop Science Division, Research and Development, Innovation Centre, 3500 Paramount Parkway, Morrisville, NC 27560, USA.

8. Department of Plant and Microbial Biology, University of Zurich, Zollikerstrasse 107, 8008 Zurich, Switzerland.

9. International Wheat Genome Sequencing Consortium (IWGSC), 18 High Street, Little Eversden, Cambridge CB23 1HE, UK.

10. University of Saskatchewan, Crop Development Centre, Agriculture Building, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada.

11. GDEC (Genetics, Diversity and Ecophysiology of Cereals), INRA, Université Clermont Auvergne (UCA), 5 chemin de Beaulieu, 63039 Clermont-Ferrand, France.

12. School of Plant Sciences and Food Security, Tel Aviv University, Ramat Aviv 69978, Israel.

13. Plant Pathology, Throckmorton Hall, Kansas State University, Manhattan, KS 66506, USA.

14. NRGene Ltd., 5 Golda Meir Street, Ness Ziona 7403648, Israel.

15. University of Saskatchewan, Global Institute for Food Security, 110 Gymnasium Place, Saskatoon, SK S7N 4J8, Canada.

16. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Deutscher Platz 5e, 04103 Leipzig, Germany.

17. Department of Agronomy and Plant Genetics, University of Minnesota, 411 Borlaug Hall, St. Paul, MN 55108, USA.

18. GYDLE, Suite 220, 1135 Grande Allée, Ouest, Québec, QC G1S 1E7, Canada.

19. Plant Science and Landscape Architecture, University of Maryland, 4291 Fieldhouse Road, 2102 Plant Sciences Building, College Park, MD 20742, USA.

20. Helmholtz Center Munich, Plant Genome and Systems Biology (PGSB), Ingolstaedter Landstr. 1, 85764 Neuherberg, Germany.

21. School of Life Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany.

22. Department of Agricultural Sciences, University of Bologna, Viale Fanin, 44 40127 Bologna, Italy.

23. Institute of Experimental Botany, Centre of the Region Haná for Biotechnological and Agricultural Research, Šlechtitelů 31, CZ-78371 Olomouc, Czech Republic.

24. Earlham Institute, Core Bioinformatics, Norwich NR4 7UZ, UK.

25. Julius Kühn-Institut, Institute for Biosafety in Plant Biotechnology, Erwin-Baur-Str. 27, 06484 Quedlinburg, Germany.

26. Agricultural Institute, MTA Centre for Agricultural Research, Applied Genomics Department, 2 Brunszvik Street, Martonvásár H 2462, Hungary.

27. Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal 23955-6900, Kingdom of Saudi Arabia.

28. John Innes Centre, Crop Genetics, Norwich Research Park, Norwich NR4 7UH, UK.

29. Institut National de la Recherche Agronomique (INRA), 2 rue Gaston Crémieux, 91057 Evry Cedex, France.

30. Monsanto SAS, 28000 Boissay, France.

31. National Research Council Canada, Aquatic and Crop Resource Development, 110 Gymnasium Place, Saskatoon, SK S7N 0W9, Canada.

32. Bayer CropScience, Trait Research, Innovation Center, Technologiepark 38, 9052 Gent, Belgium.

33. Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre, 107 Science Place, Saskatoon, SK S7N 0X2, Canada.

34. Biology Department, Institute of Plant Sciences–Paris-Saclay, Bâtiment 630, rue de Noetzlin, Plateau du Moulon, CS80004, 91192 Gif-sur-Yvette Cedex, France.

35. INRA, CNRGV, chemin de Borde Rouge, CS 52627, 31326 Castanet-Tolosan Cedex, France.

36. University of Haifa, Institute of Evolution and the Department of Evolutionary and Environmental Biology, 199 Abba-Hushi Avenue, Mount Carmel, Haifa 3498838, Israel.

37. URGI, INRA, Université Paris-Saclay, 78026 Versailles, France.

38. Faculty of Bioscience, Department of Plant Science, Norwegian University of Life Sciences, Arboretveien 6, 1433 Ås, Norway.

39. Punjab Agricultural University, Ludhiana, School of Agricultural Biotechnology, ICAR–National Bureau of Plant Genetic Resources, Dev Prakash Shastri Marg, New Delhi 110012, India.

40. Keygene, N.V., Agro Business Park 90, 6708 PW Wageningen, Netherlands.

41. State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712101, China.

42. MultiQTL Ltd., University of Haifa, Haifa 3498838, Israel.

43. Council for Agricultural Research and Economics (CREA), Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, I -29017 Fiorenzuola d’Arda, Italy.

44. Instituto de Agricultura Sostenible (IAS-CSIC), Consejo Superior de Investigaciones Científicas, Alameda del Obispo s/n, 14004 Córdoba, Spain.

45. Universidad de Málaga, Lenguajes y Ciencias de la Computación, Campus de Teatinos, 29071 Málaga, Spain.

46. Plant Sciences and Plant Pathology, Cereal Genomics Lab, Montana State University, 412 Leon Johnson Hall, Bozeman, MT 59717, USA.

47. The Sainsbury Laboratory, Norwich Research Park, Norwich NR4 7UH, UK.

48. School of Molecular Sciences, ARC Centre of Excellence in Plant Energy Biology, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

49. Rothamsted Research, Biointeractions and Crop Protection, West Common, Harpenden AL5 2JQ, UK.

50. Rothamsted Research, Computational and Analytical Sciences, West Common, Harpenden AL5 2JQ, UK.

51. Agriculture and Agri-Food Canada, Swift Current Research and Development Centre, Box 1030, Swift Current, SK S9H 3X2, Canada.

52. Bayer CropScience, Breeding and Trait Development, Technologiepark 38, 9052 Gent, Belgium.

53. CEA–Institut de Biologie François-Jacob, Genoscope, 2 rue Gaston Crémieux, 91057 Evry Cedex, France.

54. CNRS, UMR 8030, CP5706, 91057 Evry, France.

55. Université d’Evry, UMR 8030, CP5706, 91057 Evry, France.

56. Department of Plant Sciences, University of California, Davis, One Shield Avenue, Davis, CA 95617, USA.

57. Agronomy Horticulture and Plant Science, South Dakota State University, 2108 Jackrabbit Drive, Brookings, SD 57006, USA.

58. ICAR–National Research Centre on Plant Biotechnology, LBS Building, Pusa Campus, New Delhi 110012, India.

59. University of Delhi South Campus, Interdisciplinary Center for Plant Genomics and Department of Plant Molecular Biology, Benito Juarez Road, New Delhi 110021, India.

60. Department of Molecular Biology, Centre of the Region Haná for Biotechnological and Agricultural Research, Palacký University, Šlechtitelů 27, CZ-78371 Olomouc, Czech Republic.

61. Department of Lifesciences, Natural History Museum, Cromwell Road, London SW7 5BD, UK.

62. The Federal Research Center Institute of Cytology and Genetics, SB RAS, pr. Lavrentyeva 10, Novosibirsk 630090, Russia.

63. Research Center of Biotechnology of the Russian Academy of Sciences, Institute of Bioengineering, Leninsky Avenue 33, Building 2, Moscow 119071, Russia.

64. Faculty of Biology, Moscow State University, Leninskie Gory, 1, Moscow 119991, Russia.

65. Institute of Crop Science, NARO, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.

66. Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan.

67. Instituto di Genomica Applicata, Via J. Linussio 51, Udine 33100, Italy.

68. BGI-Shenzhen, BGI Genomics, Building No. 7, BGI Park, No. 21 Hongan 3rd Street, Yantian District, Shenzhen 518083, China.

69. Faculty of Bioscience, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Arboretveien 6, 1433 Ås, Norway.

70. BGI-Shenzhen, BGI Genomics, Yantian District, Shenzhen 518083, Guangdong, China.

71. School of Biological Sciences and Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia.

72. Queensland University of Technology, Earth, Environmental and Biological Sciences, Brisbane, QLD 4001, Australia.

73. University of Greenwich, Natural Resources Institute, Central Avenue, Chatham, Kent ME4 4TB, UK.

Abstract

Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the world. However, because bread wheat's genome is a large hybrid mix of three separate subgenomes, it has been difficult to produce a high-quality reference sequence. Using recent advances in sequencing, the International Wheat Genome Sequencing Consortium presents an annotated reference genome with a detailed analysis of gene content among subgenomes and the structural organization for all the chromosomes. Examples of quantitative trait mapping and CRISPR-based genome modification show the potential for using this genome in agricultural research and breeding. Ramírez-González et al. exploited the fruits of this endeavor to identify tissue-specific biased gene expression and coexpression networks during development and exposure to stress. These resources will accelerate our understanding of the genetic basis of bread wheat. Science , this issue p. eaar7191 ; see also p. eaar6089

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference184 articles.

1. Food and Agriculture Organization of the United Nations FAOSTAT statistics database Food balance sheets (2017); www.fao.org/faostat/en/#data/FBS.

2. Food and Agriculture Organization of the United Nations FAOSTAT statistics database Crops (2017); www.fao.org/faostat/en/#data/QC.

3. Rapid breeding and varietal replacement are critical to adaptation of cropping systems in the developing world to climate change

4. Genomic prediction unifies animal and plant breeding programs to form platforms for biological discovery

5. Nuclear DNA content of some important plant species

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