Dye extract of calyces of Hibiscus sabdariffa has photodynamic antibacterial activity: A prospect for sunlight‐driven fresh produce sanitation
Author:
Affiliation:
1. Department of Microbiology Ibrahim Badamasi Babangida University Lapai Nigeria
2. Center for Soft Nanoscience University of Münster Munster Germany
Funder
Deutsche Forschungsgemeinschaft
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1580
Reference42 articles.
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3. Charge effect on the photoinactivation of Gram-negative and Gram-positive bacteria by cationic meso-substituted porphyrins
4. Effective combination of LED-based visible light, photosensitizer and photocatalyst to combat Gram (−) bacteria
5. Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments
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2. Photostability and photodynamic antimicrobial profile of dye extracts from four (4) plants: prospects for eco-friendly low-cost food disinfection and topical biomedical applications;Photochemical & Photobiological Sciences;2024-05-21
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4. Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces;CyTA - Journal of Food;2023-01-03
5. Investigation and feed‐forward neural network‐based estimation of dyeing properties of air plasma treated wool fabric dyed with natural dye obtained from Hibiscus sabdariffa;Coloration Technology;2023-01
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