Dye extract of calyces of Hibiscus sabdariffa has photodynamic antibacterial activity: A prospect for sunlight‐driven fresh produce sanitation

Author:

Majiya Hussaini12ORCID,Galstyan Anzhela2ORCID

Affiliation:

1. Department of Microbiology Ibrahim Badamasi Babangida University Lapai Nigeria

2. Center for Soft Nanoscience University of Münster Munster Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Food Science

Reference42 articles.

1. Physico‐chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa);Abou‐Arab A. A.;Journal of American Science,2011

2. Economic analysis of tomato losses in Ibadan metropolis, Oyo State, Nigeria;Adeoye I. B.;African Journal of Basic and Applied Sciences,2009

3. Charge effect on the photoinactivation of Gram-negative and Gram-positive bacteria by cationic meso-substituted porphyrins

4. Effective combination of LED-based visible light, photosensitizer and photocatalyst to combat Gram (−) bacteria

5. Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments

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