Antimicrobial activity and phenolic composition of varieties of <i>Hibiscus sabdariffa</i> L. with red and white calyces-Reference-Cited by-同舟云学术

Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces

Published:2023-01-03 Issue:1 Volume:21 Page:1-9
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Salinas-Moreno Yolanda¹^ORCID,Arteaga-Garibay Ramón²^ORCID,Arroyo-Silva Anita³^ORCID,Ordaz-Ortiz José J.³^ORCID,Ruvalcaba-Gómez José Martín²^ORCID,Gálvez-Marroquín Luis Antonio⁴^ORCID

Affiliation:

1. Laboratorio de Calidad de Cultivos para uso Humano y Pecuario, Campo Experimental Centro Altos de Jalisco, INIFAP, Tepatitlán de Morelos, Mexico

2. Centro Nacional de Recursos Genéticos, INIFAP, Tepatitlán de Morelos, México

3. Laboratorio de Metabolómica y Espectrometría de Masas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, Mexico

4. Campo Experimental Valles Centrales de Oaxaca, INIFAP, Oaxaca, México

Funder

This study was partially supported by the fund “Sagarpa-Conacyt-Cofupro” trough the grant

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2152099

Reference34 articles.

1. p-Hydroxybenzoic Acid Esters as Preservatives*

2. Antibacterial efficiency of the Sudanese Roselle (Hibiscus sabdariffa L.), a famous beverage from Sudanese folk medicine

3. Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris

4. Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification

5. Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts