Identification of antibacterial substances of Lactobacillus plantarum DY‐6 for bacteriostatic action
Author:
Affiliation:
1. National Engineering Laboratory for Cereal Fermentation Technology (NELCF) School of Biotechnology Jiangnan University Wuxi China
2. Jiangsu Provincial Research Center for Bioactive Product Processing Technology Jiangnan University Wuxi China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1585
Reference34 articles.
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