Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities-Reference-Cited by-同舟云学术

Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities

Published:2018-08-02 Issue:9 Volume:60 Page:712-726
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Camargo Anderson C.,Todorov Svetoslav D.,Chihib N. E.,Drider D.,Nero Luís A.^ORCID

Funder

CAPES

CNPq

FAPEMIG

ALIBIOTECH

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/article/10.1007/s12033-018-0108-1/fulltext.html

Reference135 articles.

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2. Cotter, P. D., Hill, C., & Ross, R. P. (2005). Bacteriocins: Developing innate immunity for food. Nature Reviews Microbiology, 3, 777.

3. Line, J. E., Svetoch, E. A., Eruslanov, B. V., Perelygin, V. V., Mitsevich, E. V., Mitsevich, I. P., Levchuk, V. P., Svetoch, O. E., Seal, B. S., Siragusa, G. R., & Stern, N. J. (2008). Isolation and purification of enterocin E-760 with broad antimicrobial activity against Gram-positive and Gram-negative bacteria. Antimicrobial Agents and Chemotherapy, 52, 1094–1100.

4. Nazef, L., Belguesmia, Y., Tani, A., Prévost, H., & Drider, D. (2008). Identification of lactic acid bacteria from poultry feces: Evidence on anti-Campylobacter and anti-Listeria activities. Poultry Science, 87, 329–334.

5. Balciunas, E. M., Castillo Martinez, F. A., Todorov, S. D., Franco, B. D., Converti, A., Oliveira, R. P. (2013). Novel biotechnological applications of bacteriocins: A review. Food Control, 32, 134–142.

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