Novel biotechnological applications of bacteriocins: A review-Reference-Cited by-同舟云学术

Novel biotechnological applications of bacteriocins: A review

Published:2013-07 Issue:1 Volume:32 Page:134-142
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Balciunas Eduardo Marcos,Castillo Martinez Fabio Andres,Todorov Svetoslav Dimitrov,Franco Bernadette Dora Gombossy de Melo,Converti Attilio,Oliveira Ricardo Pinheiro de Souza

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

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3. Bacteriophages show promise as antimicrobial agents;Alisky;Journal of Infection,1998

4. Control of Staphylococcus aureus in sausages by enterocin AS-48;Ananou;Meat Science,2005

5. Influence of amino acid substitutions in the leader peptide on maturation and secretion of mesentericin Y105 by Leuconostoc mesenteroides;Aucher;Journal of Bacteriology,2005

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