Control of Staphylococcus aureus in sausages by enterocin AS-48-Reference-Cited by-同舟云学术

Control of Staphylococcus aureus in sausages by enterocin AS-48

Published:2005-11 Issue:3 Volume:71 Page:549-556
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ananou Samir,Maqueda Mercedes,Martínez-Bueno Manuel,Gálvez Antonio,Valdivia Eva

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,1998

2. Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,2002

3. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;Journal of Microbiological Methods,2003

4. Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain;Ananou;Journal of Applied Microbiology,2004

5. Anonymous (2001). WHO surveillance programme for control of foodborne infections and intoxications in Europe. Seventh report 1993–1998. In K. Schmidt, & C. Tirado (Eds.). Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin.

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selection of food cultures with protective properties for cooked ham;Food Microbiology;2023-06

2. Expression of the Recombinant Enterocin E-760 in Pichia pastoris X33 and Its Antimicrobial Activity towards Listeria monocytogenes;Sains Malaysiana;2022-06-30

3. Bacteriocins from lactic acid bacteria and their potential clinical applications;Applied Biochemistry and Biotechnology;2022-03-15

4. The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria as Promising Antimicrobial Agents;APPL FOOD BIOTECHNOL;2022

5. Disinfectant and Antimicrobial Susceptibility Studies of Staphylococcus aureus Strains and ST398-MRSA and ST5-MRSA Strains from Swine Mandibular Lymph Node Tissue, Commercial Pork Sausage Meat and Swine Feces;Microorganisms;2021-11-22