Control of Staphylococcus aureus in sausages by enterocin AS-48-Reference-Cited by-同舟云学术

Control of Staphylococcus aureus in sausages by enterocin AS-48

Published:2005-11 Issue:3 Volume:71 Page:549-556
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ananou Samir,Maqueda Mercedes,Martínez-Bueno Manuel,Gálvez Antonio,Valdivia Eva

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,1998

2. Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,2002

3. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;Journal of Microbiological Methods,2003

4. Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain;Ananou;Journal of Applied Microbiology,2004

5. Anonymous (2001). WHO surveillance programme for control of foodborne infections and intoxications in Europe. Seventh report 1993–1998. In K. Schmidt, & C. Tirado (Eds.). Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin.

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