Analysis and identification of the main antimicrobial metabolites of Lactobacillus plantarum LPZN19

Author:

Wang Yilun,Xu Yuxiang

Funder

Southwest University of Science and Technology

Publisher

Elsevier BV

Reference23 articles.

1. Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry;Ağagündüz;Food Biosci,2022

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3. Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef;Arrioja;Food Control,2020

4. Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria;Silva;Food Biosci,2023

5. Production of conjugated fatty acids by lactic acid bacteria;Ogawa;J Biosci Bioeng,2005

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